Foodie programs

Foodie programs

  • Cocktail parties
  • Sparkling stories
  • Pálinka and Tokaj wine tasting
  • Grand Tokaj wine tasting
  • Petit Tour – Hungarian selection
  • Grand Tour – International selection
  • Somellier introduction
  • Cocktail parties
  • Sparkling stories
  • Pálinka and Tokaj wine tasting
  • Grand Tokaj wine tasting
  • Petit Tour – Hungarian selection
  • Grand Tour – International selection
  • Somellier introduction
 

Cocktail parties

Guests can take part in a casual, playful cocktail show/class where they learn how to make delicious cocktails. They can even try their hands at creating cocktails from the three cocktail families/categories.

Of course, the prepared cocktails must also be consumed, so by the end of the party, participants will be slightly tipsy.

It can be fun, for example during a team building event, to have colleagues prepare a range of weaker -- or stronger -- cocktails for each other.

The price includes 3 cocktails/person

Approximately one hour (based on numbers)

SHOTS

Strong, mixed drinks with a citrus or fruity flavour…a great start to any party!

For example:

  • Woo-Woo (vodka, blueberry juice, peach liqueur)
  • Kamikaze (Vodka, lime, Triple-sec)
  • Hurricane (rum, passion fruit, lime, orange)

MEDIUM COCKTAILS

With a mid-level of alcohol, discover classic cocktails like the margarita, daiquiri or cosmopolitan.

TROPICAL MIXED DRINKS

Have you heard of the classic Brazil Caipirinha and wondering how to make it, or would you like to learn how to make a classic refreshing Mojito? Yes!? But, just remember, if you made it, you drink it!

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Sparkling Stories

Guests can take part in a playful cocktail show where they learn some tips and tricks that go into the art of making the perfect cocktail. They can try their hands at creating cocktails from three different cocktail families/categories.

Of course, the prepared cocktails must also be consumed, so by the end of the party, participants will be slightly tipsy.

It can be fun, for example during a team building event, to have colleagues prepare a range of weaker -- or stronger -- cocktails for each other.

The price includes 3 cocktails/person

Approximately one hour (based on numbers)

Pálinka and Tokaj wine tasting

Guests can discover the mysteries of this Hungarian spirit during our pálinka tasting event.

Guests can try up to 4 different types of pálinka (1-2cl/type/person). Cold Mangalitsa and yummy goose bites will accompany the tasting:

  • Apple pálinka
  • Goats cheese, Cluj-Napoca Mangalitsa, green apple
  • Peach pálinka from Gönc
  • Smoked goose breast, dried apricots, seed oil
  • Black cherry
  • Dried Mangalitsa ham, brie and cherry cream
  • Aszútörköly
  • Alpine hard cheese, quince jelly
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Grand Tokaj wine tasting

Guests can learn about the Tokaj wine region’s past and present by trying everything from the trendy light, dry Furmint to the famous Tokaji Aszú. Guests can taste up to 5 types of wine. To pair with the wines, we also present a selection of cheeses from this famous Hungarian wine region, accompanied by fruits and baked goods.

Tokaj Cuvée dry ’14
Thyme fresh cheese, grapeseed oil
Muscat Blanc semi-dry ’15
Sheep’s milk cheese, Muscat grapes
„Kővágó” Furmint ’14
Alpine hard cheese, quince jelly
Muscat late harvest ’14

This works well as a lovely pre-dinner welcome. Minimum: 20 people. Length: 1 hour.

Petit Tour – Hungarian selection

Hungária Extra Dry Rosé – a classic based on Pinot Noir
Smoked duck breast, blackcurrant balsamic vinegar, fresh goats cheese
Törley Chardonnay Brut, made using traditional methods
Trout fillet, citrus and horse-radish yoghurt
Etyek-Budai Pinot Noir “raw sparkling wine”
Dried Mangalitsa ham from Etyek by László Árpás, master ham maker
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Grand Tour – International selection

Mionetto Prosecco Valdobbiadene, Italian tank fermented champagne
Macaron-Cassis with fresh goat’s cheese
Perellada Cava Clasico Brut, made with traditional Spanish methods
Serrano matured ham, marinated sheep’s milk cheese with withered piquillo peppers
Laurent Perrier Brut, French méthode champenoise
Jacobs mussels in a green lemon champagne sauce

Somellier introduction

Our guests get to try 4 different types of the most typical wine varieties found in Hungary’s wine regions with a focus on the most common or native varieties.

Each wine is paired with a delicious bite to eat.

During the tasting, guests learn not only about the specific wines but also the basics of wine tasting.

Your finger food selection can be finalised once you’ve selected your preferred wines.

The price includes your choice of 5 wines and bites, 1 dl/person + 1 snack/person

Approximately one hour (based on numbers)

Regions and varieties:

Balaton Riesling
Etyek sheep’s milk cheese marinated with thyme and summer savory
Etyek Sauvignon Blanc
Smoked trout
Somló Juhfark (Lämmerschwantz white wine)
Bell peppers pickled in sherry vinegar
Tokaj Furmint
Aged sheep’s milk and goats cheese
Sopron Kékfrankos
Red wine chorizo
Szekszárd Merlot
Sheep’s milk cheese on a red wine dregs, dried pork chop slices
Eger Cabernet Franc
High cocoa content chocolate
Villány Cabernet Sauvignon
Roast beef, alpine cheese

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